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DTSTART;TZID=America/New_York:20200209T180000
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SUMMARY:D+Q Cooks! Cookbook Club: Jubilee
DESCRIPTION:Food lovers take note! \nTo attend this club we ask that you cook something from the cookbook and come ready to discuss and eat.\nSuper excited to test recipes from the book beforehand?! Tag us at #DandQCooks on Instagram or post your work here on the Facebook page.\nYou can also join our group Drawn & Quarterly Cook Book Club where we keep the discussion rolling.\nThis club meets at 6pm on Sunday. \n***We are offering a 20% discount on JUBILEE from now until the meeting date!*** \nBy purchasing your book at Librairie Drawn & Quarterly you help support free events like this one\, independent publishing and retailing\, our neighborhood\, and authors both local and from around the world who depend on independent bookstores for their livelihood. You also get to take advantage of a great discount! Your support is appreciated. \nTHE BOOK\nThroughout her career\, Toni Tipton-Martin has shed new light on the history\, breadth\, and depth of African American cuisine. She’s introduced us to black cooks\, some long forgotten\, who established much of what’s considered to be our national cuisine. After all\, if Thomas Jefferson introduced French haute cuisine to this country\, who do you think actually cooked it? \nIn Jubilee\, Tipton-Martin brings these masters into our kitchens. Through recipes and stories\, we cook along with these pioneering figures\, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes\, from classics such as Sweet Potato Biscuits\, Seafood Gumbo\, Buttermilk Fried Chicken\, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies\, Spoon Bread\, and Baked Ham Glazed with Champagne\, Jubilee presents techniques\, ingredients\, and dishes that show the roots of African American cooking—deeply beautiful\, culturally diverse\, fit for celebration. \nTHE AUTHOR\nToni Tipton-Martin is a culinary journalist and community activist and the author of the James Beard Award–winning The Jemima Code. Her collection of more than three hundred African American cookbooks has been exhibited at the James Beard House\, and she has twice been invited to the White House to participate in First Lady Michelle Obama’s programs to raise a healthier generation of kids. Tipton-Martin is a founding member of the Southern Foodways Alliance and Foodways Texas.
URL:https://qwf.org/event/dq-cooks-cookbook-club-jubilee/
LOCATION:La Petite Librairie Drawn & Quarterly\, 176 Bernard West\, Montréal\, Québec\, H2T2K2\, Canada
CATEGORIES:Book Club
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SUMMARY:The Words and Music Show
DESCRIPTION:This coming Sunday February 9th the Words & Music Show opens up the stage to guest curator Prakash Kris\, who has been brewing a seriously entertaining show. Prakash is guest curating this month’s edition of the Words & Music Show as a part of QWF’s Fresh Pages Initiative! \nFor more information on what he’s presenting\, check out: \nhttps://www.facebook.com/events/118607082820176/ \nAdmission is $7 or PWYC ($5 for QWF members)
URL:https://qwf.org/event/the-words-and-music-show/
LOCATION:Casa del Popolo\, 4873 boul. St-Laurent\, Montreal\, Quebec\, H2T 1R6\, Canada
CATEGORIES:QWF Events,Words and Music
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